Surgent's Yellow Book and Single Audits: How to Stay in Good Graces and Out of Bad Places with Your Peer Reviewer
Available Anytime
Location:
Online
4Credits
Accounting and Auditing
Registration is Open
FICPA Members
Nonmembers
$189.00 Regular Price
Product Code: SU24-YBS4-SSWC
Level: Intermediate
Vendor: Surgent
Field of Study: Auditing (Governmental)
Overview:
If you perform Yellow Book audits and/or single audits, it is a given that a peer reviewer will be looking at your work on those engagements! Why fret and sweat about what peer reviewers are going to be looking for? In this course, we will explore the key audit requirements that peer reviewers focus on, how the auditor complies with those requirements, and common pitfalls seen in Yellow Book and single audits. This course will help you proceed and succeed in your Yellow Book and single audits!Objectives:
- Understand what peer reviewers look at (and don’t look at) when reviewing Yellow Book and single audits
- Apply some of the best practices and avoid some of the worst habits seen in audits of governments and not-for-profits
- Skillfully apply today’s Yellow Book and Uniform Guidance requirements
Major Topics:
- The key requirements and audit areas that peer reviewers hone in on when reviewing Yellow Book and single audit engagements
- Avoiding common pitfalls seen in Yellow Book and single audits
- How to improve your performance on Yellow Book and single audits while staying in good graces with your peer reviewer
Designed For:
Not-for-profit and government auditorsPrerequisite:
Some introductory background in Yellow Book and single auditingAdditional Info:
You will receive an email from info@surgent.com with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.
For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email info@surgent.com. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.