Surgent's Firm Quality Control Standards and Best Practices
Available Anytime
Location:
Online
1Credits
Accounting and Auditing
Registration is Open
FICPA Members
Nonmembers
$64.00 Regular Price
Product Code: SU24-QCS1-SSWC
Level: Basic
Vendor: Surgent
Field of Study: Auditing
Overview:
The best way to ensure engagement quality is through consistent application of a firm's system of quality control. In this course, we will review the key components of such a system, which can be found in the AICPA's quality control standards. Specifically, this course will discuss adherence to relevant ethical standards, client and engagement acceptance and continuance procedures, human resources policies and procedures, engagement performance and monitoring activities, and best practices in designing and implementing effective quality control standards that address the responsibilities of firm leadership. The course will place special focus on addressing the challenges that smaller firms may have when attempting to implement these standards.Objectives:
- Recall AICPA Firm Quality Control standards
- Identify best practices for effective implementation of effective firm-wide quality control initiatives
Major Topics:
- The major requirements of QC Section 10, A Firm’s System of Quality Control
- Elements of an effective system of quality control
- Considerations for sole practitioners and smaller firms when implementing QC Section 10
- Guidance in implementing an effective firm-wide system of quality control across its six components
Designed For:
CPAs in public practice with accounting, financial reporting, or attest responsibilitiesPrerequisite:
NoneAdditional Info:
You will receive an email from info@surgent.com with instructions on how to log onto your course shortly. If you do not receive the email within the hour, please check your spam filter.
For technical support, registration questions or other customer service-related inquiries, please call (800) 778-7436 or email info@surgent.com. Phones are staffed from 8:30 a.m. to 5:00 p.m. Eastern Time, Monday through Thursday, and 8:30 a.m. to 4:00 p.m. Eastern Time on Friday.