Palm Beach - Year-End Tax Update Dinner

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Online registration for this course is now closed. Please contact the Member Service Center at
(800) 342-3197 if you wish to inquire about registering.

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Overview

2.0 Credits
IN-PERSON

Year-End Tax Update
Credit(s) and Type: 2 | Technical Business
Speaker Name: Alexandra Garro, CPA (Kaufman, Rossin & Co.)

Alexandra Garro, CPA is a tax director at Kaufman, Rossin & Co. and focuses on tax compliance, planning, structuring and consulting engagements. Garro will speak on a variety of practical tax topics such as state residency, NOL limitations, Section 199A aggregation rules and much more.

Chapter Registration Contact
Name: Allyse Carter
Email: allyse.carter@gmail.com
Phone: 561-906-0428

Meal Description

Salad:

  • Field Greens with Aged Balsamic Vinaigrette

Entree Choice:

  • Seared Salmon with Maitre D'Butter
  • Prime Sirloin Steak 8oz
  • Free Range Chicken Piccata

Accompaniments on the Plate

  • Rosted-Garlic Mashed Potatoes
  • Seasonal Fresh Vegetables
  • Creamed Roasted Corn

Dessert

  • Belgian Chocolate Mousse Cake

 

Member Cost $55
Non Member Cost $75
Student Cost: $0

Register Online
Click "ADD TO CART" button below.

Register by Phone
Call Member Services at (800) 342-3197.

Register By Mail
Not paying online? Use our check remit form to pay for your event by check. This form contains our mailing address and payment instructions.

  • Mail your reservation payment to:
    Florida Institute of CPAs
    3800 Esplanade Way, Suite 210
    Tallahassee, FL 32311
    Please make checks payable to: Florida Institute of CPAs


  • Include with payment:
    Event Name:
    Name:
    Member Number:
    Firm:
    Meal Choice (if applicable):

Announcements

Special Message

No walk-ups.

Please choose one of the following entrees

  • Seared Salmon with Maitre D' Butter
  • Prime Sirloin Steak 8oz
  • Free Range Chicken Piccata

Sessions/Options

Please select the appropriate session or option below to continue with your online purchase.

Wednesday, December 4, 2019

Attendee

Meal Choice