Atlantic Chapter- Annual Tax Dinner Update

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Overview

3.0 Credits
IN-PERSON

Annual Tax Update
Credit(s) and Type: 3 | Technical Business
Speaker Name: Edward F. Smith III, JD

Edward F. Smith III, JD, is a principal in the Tax and Accounting Department at MBAF in the Private Client Wealth Services Group. Ed has a diverse financial background acquired in over 25 years of varied experience. Prior to joining MBAF, he was associated with a national accounting firm, served in various capacities for the trust, estate planning and administration, tax, investment, and compliance areas of major financial institutions, and was a practicing tax and estate planning lawyer in Connecticut and Florida.

Edward is looking forward to presenting a brief refresher for the 2018 tax year!

 

Chapter Registration Contact
Name: Laura Summers
Email: lsummers@cbiz.com
Phone:

Meal Description

Entrée selections are Chicken Marsala, Salmon, Vegetarian or Prime Rib ($8 upcharge). Each entrée comes with mashed potatoes and asparagus. A mixed green salad is served before dinner. Your entrée selection will be made during your registration. There will also be a cheese and cracker spread during the networking and a dessert bar (with an ice cream station) after dinner.

Member Cost $60
Non Member Cost $90
Student Cost: $60
Special Cost: Special Cost: Beef + $8

Register Online
Click "ADD TO CART" button below.

Register by Phone
Call Member Services at (800) 342-3197.

Register By Mail
Not paying online? Use our check remit form to pay for your event by check. This form contains our mailing address and payment instructions.

  • Mail your reservation payment to:
    Florida Institute of CPAs
    3800 Esplanade Way, Suite 210
    Tallahassee, FL 32311
    Please make checks payable to: Florida Institute of CPAs


  • Include with payment:
    Event Name:
    Name:
    Member Number:
    Firm:
    Meal Choice (if applicable):

Announcements

Special Message

Future Meetings

Sponsor Information

Thank you to Coaxis and Comerica Bank for sponsoring the event!

Sessions/Options

Please select the appropriate session or option below to continue with your online purchase.

Tuesday, January 22, 2019

General Sessions

Meal Choice

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